Multiple Brownies!

Just what it says on the tin. An average brownie recipe, another one for white chocolate (blondies), and another which MY FATHER defines as a brownie, i just call chocolate and alcohol.

--- Basic Brownies ---

-- Ingredients --

⛦ 175g butter
⛦ 200g milk chocolate, broken into pieces
⛦ 225g light soft brown sugar
⛦ 2 eggs
⛦ 1tsp vanilla extract
⛦ 100g plain flour
⛦ 30g cocoa powder

-- Method --

1. Preheat the oven th 160*c. Grease and line a 20cm tin
2. Put the butter and 150g of the chocolate in a bowl and melt together. Then set aside to cool
3. Put the sugar, eggs and vanilla in a seperate bowl and whisk to combine. Stir in the cooled chocolate then sift in the flour and cocoa. Add the remaining chocolate and mix well
4. Pour the mixture into the tin and bake for 20 / 25 minutes, or until a thin crust forms on the surface with a slight wobble

--- Blondies ---

-- Ingredients --

⛦ 190g butter, melted and cooled slightly
⛦ 375g golden caster sugar
⛦ 2tsp vanilla extract
⛦ 3 eggs
⛦ 260g plain flour
⛦ 300g white chocolate, broken to pieces
⛦ 150g frozen or fresh raspberries
⛦ 25g mini marshmallows / sliced almonds (optional)

-- Method --

1. Preheat the oven th 160*c. Grease and line a 20cm tin
2. In a large bowl, combine cooled butter and sugar, mmixing well with a wooden spoon. Add vanilla extract and eggs(one at a time, mixing inbetween each one)
3. Fold in the flour and white chocolate then add the raspberries
4. Pour the mixture into the tin then bake for an hour. If you arent adding marshmallows or almonds then do an hour and 10 minutes
5. remove from the oven and scatter mini marshmallows / sliced almonds before baking for a further 10 minutes

--- Baileys Rockyroad Brownies ---

-- Ingredients --

⛦ 50ml Baileys
⛦ 100g condensed milk
⛦ 75g white chocolate (chopped)
⛦ 200g mini marshmallows
⛦ 200g dark chocolate (chopped)
⛦ 25g melted butter
⛦ 75g Digestive biscuits (crushed)
⛦ 100g white chocolate to drizzle

-- Method --

1. Melt dark chocolate, condensed milk, Baileys and butter together. Beat until smooth then cool slightly
2. Stir in white chocolate, Digestives and marshmallows then press into a lined tin
3. Cover and chill for 4 / 6 hours
4. Drizzle over white chocolate and leave to set in fridge for 15 minutes